We booked a tuk-tuk (three-wheeler rickshaw) for the day for Rs.600, which was a dumb thing to do when we realized that all the places to visit were well within walking distance! Nathmal ki haveli, Patwon ki haveli and Salam Singh haveli were well within 2 km from our hotel. Lunch was at at Ved meals- it was the residence of an elderly lady who prepares food in her own kitchen while you wait. The food was fresh, wholesome and, well, homemade- cooked in front of us. Lessons learnt for day 2!
Next day we walked around Fort and saw the same places we did the day before, and did more. We walked upto Gadisar lake. Lunch was at Desert Kabab, a place that served great non-vegetarian food. We ordered Lal Maas (red meat), a spicy mutton preparation. The day was spent buying stuff, leather bags, puppets and photography- sheer indulgence. The puppet show was at the desert museum, a rare art heading for extinction. Mr. N.K. Sharma gave a wonderful insight of the life in Rajasthan. "If there is no sand in your hair, clothes and food, you have not seen the desert." It was interesting to note that the desert was once an adversity for the people here, maybe still is; but has become a tourist attraction today. Anyways, Rajasthan's traditional food is a national treasure, undoubtably.
Our last night in Jaisalmer was spent in the dunes. Now photos-

































1 comments:
nice photos and Photography.
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